Veggie Spirals Bolognese
Veggie Spirals Bolognese
Prep: 10 minutes
Cook: 10 minutes
1/2 cup canned crushed tomatoes
1 tbsp. tomato paste
1 tsp. white wine vinegar
3/4 tsp. garlic powder (like the kind by Spice Islands)
1/4 tsp. Italian seasoning (like the kind by Spice Islands)
One 12-oz. bag any Green Giant Veggie Spirals
1/4 cup chopped celery
1/4 cup chopped onion
3 oz. raw lean ground turkey (7% fat or less)
Dash each salt and black pepper, or more to taste
Optional toppings: grated Parmesan cheese, fresh basil
In a medium bowl, mix crushed tomatoes, tomato paste, vinegar, garlic powder, and Italian seasoning until uniform.
Microwave the bag of Veggie Spirals for 6 minutes, or until Veggie Spirals have cooked and softened.
Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat. Add celery and onion. Cook and stir until slightly softened, about 3 minutes.
Add turkey, salt, and pepper. Cook, stir, and crumble until veggies have softened and turkey is fully cooked, about 4 minutes.
Reduce heat to medium low. Add tomato mixture, and cook and stir until hot and well mixed, about 2 minutes.
Thoroughly drain Veggie Spirals in a strainer. Place in a medium-large bowl.
Add skillet contents. Stir to mix and coat.
MAKES 1 SERVING
HG FYI: The original version of this recipe called for Green Giant Carrot Veggie Spirals, which are no longer available. Simply swap in your favorite Green Giant Veggie Spirals! Stats may vary.
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Publish Date: 2018-09-19