Cherry Cobbler Parfait

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Cherry Cobbler Parfait Cherry Cobbler Parfait

Cherry Cobbler Parfait

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Entire recipe: 236 calories, 2g total fat (0.5g sat. fat), 137mg sodium, 45.5g carbs, 2.5g fiber, 34.5g sugars, 8.5g protein

Prep: 5 minutes

Cook: 10 minutes


Chill: 40 minutes

Entire recipe: 236 calories, 2g total fat (0.5g sat. fat), 137mg sodium, 45.5g carbs, 2.5g fiber, 34.5g sugars, 8.5g protein
Prep: 5 minutes
Cook: 10 minutes
Chill: 40 minutes

Ingredients

1/2 cup frozen dark sweet pitted cherries, thawed (not drained of excess liquid)

2 tsp. brown sugar

1/2 tsp. cornstarch

1 tbsp. old-fashioned oats

1/2 tbsp. all-purpose flour

1 tsp. light whipped butter or light buttery spread (like Brummel & Brown)

Dash cinnamon

6 oz. (about 3/4 cup) fat-free vanilla yogurt

Directions

In a small nonstick pot, combine cherries (along with any excess liquid from thawing), 1/2 tsp. brown sugar, and cornstarch. Add 2 tbsp. cold water and stir. Bring to medium heat. Cook and stir until thickened, about 6 minutes.

Transfer mixture to a bowl and refrigerate until chilled, about 40 minutes.

In a small microwave-safe bowl, mix oats, flour, butter, cinnamon, and remaining 1 1/2 tsp. brown sugar. Mash and stir until well mixed and crumbly. Microwave for 45 seconds, or until firm.

In a mid-sized glass, layer half of each ingredient: yogurt, cherry mixture, and oat mixture. Continue layering with remaining ingredients and enjoy!

MAKES 1 SERVING

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2016-05-09

Author: Hungry Girl

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