Frosted & Sprinkled Chocolate Donuts

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Hungry Girl's Healthy Frosted & Sprinkled Chocolate Donuts Recipe Hungry Girl's Healthy Frosted & Sprinkled Chocolate Donuts Recipe

Frosted & Sprinkled Chocolate Donuts

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1/6th of recipe (1 donut): 162 calories, 3.5g total fat (1g sat. fat), 325mg sodium, 40g carbs, 1.5g fiber, 16g sugars, 3g protein

Click for WW Points® value*

Prep: 10 minutes

Cook: 15 minutes

Cool: 25 minutes

1/6th of recipe (1 donut): 162 calories, 3.5g total fat (1g sat. fat), 325mg sodium, 40g carbs, 1.5g fiber, 16g sugars, 3g protein

Click for WW Points® value*
Prep: 10 minutes
Cook: 15 minutes
Cool: 25 minutes

Ingredients

1 1/4 cups moist-style devil's food cake mix (a little less than half a box)

1/2 cup canned pure pumpkin

1/4 cup (about 2 large) egg whites or fat-free liquid egg substitute

1/3 cup Truvia spoonable calorie-free sweetener

1 tsp. cornstarch

1 tbsp. light whipped butter or light buttery spread

1/4 tsp. vanilla extract

1 drop pink food coloring

1 tbsp. rainbow sprinkles

Directions

Preheat oven to 400 degrees. Spray a 6-cavity standard donut pan with nonstick spray.

In a large bowl, mix cake mix, pumpkin, egg whites/substitute, and 1/4 cup water until completely smooth and uniform. Evenly distribute batter into the rings of the donut pan. Smooth out the tops. Bake until a toothpick inserted into the center of a donut comes out mostly clean, about 12 minutes.

Meanwhile, place a cooling rack over a baking sheet.

Let donuts cool completely, about 10 minutes in the pan and 15 minutes on the cooling rack.

To make the frosting, place sweetener in a wide microwave-safe bowl (a little larger than one of the donuts). Add cornstarch, and whisk until uniform. Place 2 tbsp. water in a small microwave-safe bowl. Add butter, vanilla extract, and food coloring. Microwave for 20 seconds, or until water is hot and butter has melted. Mix well, and add to the sweetener mixture. Vigorously whisk until completely smooth and uniform.

Microwave for 1 minute and 20 seconds, or until frosting is fully bubbling. Let cool slightly.

One at a time, dunk the tops of the donuts into the frosting, coating the top halves. Return to the cooling rack, immediately top with sprinkles, and allow to set.

MAKES 6 SERVINGS

HG Tip: For perfectly shaped donuts that are extra beautiful, fill the donut cavities using a DIY piping bag. Just transfer the batter to a plastic bag, and squeeze it down toward a bottom corner. Snip off that corner with scissors, creating a small hole for piping. Ta-da!


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2017-04-05

Author: Hungry Girl

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