Greek Salad in a Jar
Greek Salad in a Jar
Prep: 10 minutes
Ingredients
2 tbsp. light red wine vinaigrette dressing
1/2 cup chopped cucumber
1/2 cup chopped tomatoes
2 tbsp. chopped red onion
4 oz. cooked and chopped skinless chicken breast
2 tbsp. reduced-fat crumbled feta cheese
1 tbsp. chopped kalamata or black olives
2 1/2 cups chopped romaine lettuce
Directions
In a wide-mouth, quart-size mason jar, combine dressing, cucumbers, tomatoes, and onion. Top with chicken, feta cheese, olives, and lettuce. Cover and refrigerate.
When you're ready to eat, give the jar a shake, and flip contents into a medium-large bowl (or eat right from the jar)!
MAKES 1 SERVING
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Publish Date: 2015-05-29