HG's Sans Sweet Potato Casserole
HG's Sans Sweet Potato Casserole
Green Plan SmartPoints® value 2*
Blue Plan (Freestyle™) SmartPoints® value 2*
Purple Plan SmartPoints® value 2*
Prep: 20 minutes
Cook: 1 hour and 10 minutes
Cool: 10 minutes
Green Plan SmartPoints® value 2*
Blue Plan (Freestyle™) SmartPoints® value 2*
Purple Plan SmartPoints® value 2*
Ingredients
8 cups peeled and cubed butternut squash
1 cup egg whites or fat-free liquid egg substitute
2/3 cup unsweetened vanilla almond milk
2 tbsp. Truvia spoonable no-calorie sweetener
1 tbsp. maple extract
2 tsp. cinnamon
1 tsp. vanilla extract
1 tsp. pumpkin pie spice
1/2 tsp. salt
2 cups miniature marshmallows
Directions
Preheat oven to 350 degrees. Spray a 9" X 13" baking pan with nonstick spray.
Place squash in a large microwave-safe bowl. Add 1/4 cup water, and cover. Microwave for 10 minutes, or until just tender enough to mash. Drain well.
Roughly mash squash. Add all remaining ingredients except marshmallows. Mix thoroughly.
Transfer mixture to the baking pan. Bake until firm, 45 - 50 minutes.
Top with marshmallows, and bake until melted and lightly browned, about 10 minutes.
Let cool for 10 minutes before slicing.
MAKES 8 SERVINGS
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SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating recipe values: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the SmartPoints® trademark.
Publish Date: 2015-11-17