Mini Stuffed Peppers
Mini Stuffed Peppers
Freestyle™ SmartPoints® value 1*
SmartPoints® value 1*
Prep: 10 minutes
Cook: 15 minutes
Freestyle™ SmartPoints® value 1*
SmartPoints® value 1*
Ingredients
4 sweet mini bell peppers (each about 2 1/2 inches long)
1/4 cup finely chopped onion
1/2 cup frozen vegan ground-beef-style soy crumbles
1/4 tsp. taco seasoning mix
Directions
Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
Slice off and discard the stem end of each pepper. Remove and discard seeds. Place peppers on the baking sheet.
Bake for 4 minutes. Flip peppers. Bake until soft, about 4 more minutes.
Meanwhile, bring a skillet sprayed with nonstick spray to medium heat. Cook and stir onion until slightly softened, about 2 minutes. Add soy crumbles, and sprinkle with taco seasoning. Cook and stir until onion is soft and crumbles are hot, about 2 more minutes.
If needed, blot away excess moisture from peppers. Fill with soy crumble mixture. Eat up!
MAKES 1 SERVING
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SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating recipe values: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the SmartPoints® trademark.
Publish Date: 2015-04-01