1 butter-popcorn-flavored rice cake
1 tbsp. marshmallow creme
One 1-inch piece red licorice (we love the kind by Wiley Wallaby)
1/2 tsp. light chocolate syrup
Spread marshmallow creme over the rice cake.
Cut licorice into bite-sized pieces, and place over the marshmallow layer.
Drizzle with chocolate syrup.
MAKES 1 SERVING
HG Tip: Give the spoon a light spritz with nonstick spray when measuring out the marshmallow creme to prevent sticking!
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Publish Date: 2020-05-22