Movie-Night Crunchcake

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Movie-Night Crunchcake

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Click here to see Lisa make it on Facebook, and click here for YouTube!

Entire recipe: 80 calories, 0g total fat (0g sat. fat), 66mg sodium, 22.5g carbs, 0g fiber, 10g sugars, 0.5g protein

Prep: 5 minutes or less

Click here to see Lisa make it on Facebook, and click here for YouTube!

Entire recipe: 80 calories, 0g total fat (0g sat. fat), 66mg sodium, 22.5g carbs, 0g fiber, 10g sugars, 0.5g protein
Prep: 5 minutes or less

Ingredients

1 butter-popcorn-flavored rice cake

1 tbsp. marshmallow creme

One 1-inch piece red licorice (we love the kind by Wiley Wallaby)

1/2 tsp. light chocolate syrup 

Directions

Spread marshmallow creme over the rice cake.

Cut licorice into bite-sized pieces, and place over the marshmallow layer.

Drizzle with chocolate syrup.

MAKES 1 SERVING

HG Tip: Give the spoon a light spritz with nonstick spray when measuring out the marshmallow creme to prevent sticking!

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*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2020-05-22

Author: Hungry Girl

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