PB ‘n Chocolate Bread Pudding
PB ‘n Chocolate Bread Pudding
Prep: 10 minutes
Cook: 55 minutes
Ingredients
4 slices light bread
3 tbsp. semi-sweet mini chocolate chips
1 1/3 cups light vanilla soymilk
1/3 cup (about 3) egg whites or fat-free liquid egg substitute
3 tbsp. reduced-fat peanut butter
2 1/2 tbsp. brown sugar (lightly packed)
Dash salt
Optional topping: light whipped topping
Directions
Preheat oven to 350 degrees. Spray a loaf pan with nonstick spray.
Lightly toast bread, and cut into bite-sized pieces.
Place bread in the loaf pan, and top with chocolate chips.
Blend remaining ingredients a blender until smooth. Evenly pour into the loaf pan, and let sit for 5 minutes.
Bake until firm and cooked through, 45 - 50 minutes.
MAKES 4 SERVINGS
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Publish Date: 2017-10-02