Peachy Crumble

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Peachy Crumble

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1/4th of recipe: 169 calories, 3.5g total fat (1g sat. fat), 173mg sodium, 33.5g carbs, 4g fiber, 20g sugars, 3g protein

Green Plan SmartPoints® value 4*
Blue Plan (Freestyle) SmartPoints® value 4*

Purple Plan SmartPoints® value 3*

Prep: 15 minutes

Cook: 25 minutes

1/4th of recipe: 169 calories, 3.5g total fat (1g sat. fat), 173mg sodium, 33.5g carbs, 4g fiber, 20g sugars, 3g protein

Green Plan SmartPoints® value 4*
Blue Plan (Freestyle) SmartPoints® value 4*
Purple Plan SmartPoints® value 3*
Prep: 15 minutes
Cook: 25 minutes

Ingredients

4 cups chopped peaches (if previously frozen, thawed and patted dry)

3/4 tsp. vanilla extract 

1/8 tsp. almond extract 

1 tbsp. cornstarch 

3 tbsp. brown sugar (not packed)

3/4 tsp. cinnamon

1/2 cup old-fashioned oats

2 tbsp. whole-wheat flour

1/4 tsp. salt

1 tbsp. natural whipped butter or buttery spread (like the kind by Earth Balance), melted

Directions

Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.

In a medium bowl, toss peaches with both extracts. Add cornstarch, 2 tbsp. brown sugar, and 1/4 tsp. cinnamon. Mix until evenly coated.

In another medium bowl, combine oats, flour, remaining 1 tbsp. brown sugar, remaining 1/2 tsp. cinnamon, and salt. Add butter, and stir until well mixed and crumbly.

Transfer peach mixture to the baking pan. Evenly top with oat mixture. Bake until topping has lightly browned and peach mixture is bubbling, about 25 minutes.

MAKES 4 SERVINGS

SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating recipe values: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder. (Many foods have a value of zero and remain zero in recipes.)

*The SmartPoints® values for these recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the SmartPoints® trademark.

Publish Date: 2015-02-02

Author: Hungry Girl

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