Pepperoni Breakfast Pizza

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Pepperoni Breakfast Pizza Pepperoni Breakfast Pizza

Pepperoni Breakfast Pizza

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Entire recipe: 172 calories, 4.5g total fat (2g sat. fat), 882mg sodium, 7g carbs, 0.5g fiber, 3g sugars, 23g protein

Prep: 5 minutes

Cook: 10 minutes

Entire recipe: 172 calories, 4.5g total fat (2g sat. fat), 882mg sodium, 7g carbs, 0.5g fiber, 3g sugars, 23g protein
Prep: 5 minutes
Cook: 10 minutes

Ingredients

1 stick light string cheese

1/2 cup fat-free liquid egg substitute

2 dashes garlic powder

2 dashes onion powder

3 tbsp. pizza sauce

6 slices turkey pepperoni

Optional topping: red pepper flakes

Directions

Break string cheese into thirds and place in a blender or food processor--blend at high speed until shredded. (Or pull into shreds and roughly chop.)

Bring a small skillet sprayed with nonstick spray to medium heat. Add egg substitute and let it coat the skillet bottom. Sprinkle with a dash each garlic powder and onion powder. Cover and cook until solid enough to flip, about 3 minutes.

Carefully flip egg "crust." Top with sauce, leaving a 1/4-inch border. Sprinkle with remaining dash each garlic powder and onion powder. Top sauce with cheese and pepperoni. Cover and cook until cheese has melted and pepperoni is hot, 1 to 2 minutes. Enjoy!
 

MAKES 1 SERVING

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2012-10-16

Author: Hungry Girl

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