Prep: 10 minutes
10 mint leaves
1 no-calorie sweetener packet
2 limes, each cut into 4 wedges
One 8-oz. can crushed pineapple packed in juice (not drained)
3 oz. rum
2 cups crushed ice or 10 to 16 ice cubes
Evenly distribute mint and sweetener between 2 glasses. Add 2 lime wedges to each glass.
Squeeze the juice from the remaining lime wedges into the glasses. Discard these wedges.
Muddle (a.k.a. mash) the contents of each glass.
To a blender, add (undrained) pineapple, rum, and ice. Blend at high speed until smooth.
Evenly divide contents of the blender between the 2 glasses. Stir and drink up!
MAKES 2 SERVINGS
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Publish Date: 2012-10-16