Pumpkin Pie Cannoli Cones


Pumpkin Pie Cannoli Cones


1/6th of recipe (1 cone): 145 calories, 6g total fat (3.5g sat. fat), 185mg sodium, 18g carbs, 1g fiber, 8.5g sugars, 4.5g protein

Prep: 15 minutes

1/6th of recipe (1 cone): 145 calories, 6g total fat (3.5g sat. fat), 185mg sodium, 18g carbs, 1g fiber, 8.5g sugars, 4.5g protein
Prep: 15 minutes


1/2 cup reduced-fat cream cheese 

2 packets natural no-calorie sweetener

1/2 tsp. cinnamon 

1/4 tsp. pumpkin pie spice 

Dash salt 

1/2 cup light/low-fat ricotta cheese 

1/2 cup canned pure pumpkin (not pumpkin pie filling) 

1/4 tsp. vanilla extract 

1 tbsp. plus 1 tsp. mini semi-sweet chocolate chips 

1/2 sheet (2 crackers) low-fat graham crackers, finely crushed 

6 sugar cones (the pointy-bottomed kind) 

Optional toppings: Fat Free Reddi-wip, additional cinnamon 


In a medium bowl, combine cream cheese, sweetener, cinnamon, pumpkin pie spice, and salt. Mix until smooth and uniform. 

Add ricotta cheese, pumpkin, and vanilla extract. Stir until uniform. Stir in 1 tbsp. chocolate chips and half of the crushed graham crackers (about 1 tbsp.).

Evenly spoon mixture into the cones. Top with remaining crushed graham crackers and remaining 1 tsp. chocolate chips. Enjoy!


HG Alternative: For fancy cones with minimal effort, pipe the mixture into the cones. Just transfer the filling mixture to a large plastic bag and squeeze it down toward a bottom corner. Snip off that corner with scissors, creating a hole for piping the mixture.

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Publish Date: 2015-02-02

Author: Hungry Girl


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