Red Hot Apple Pie in a Cup

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Red Hot Apple Pie in a Cup

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Click here to see Lisa make it on Facebook, and click here to watch her on YouTube!

Entire recipe: 140 calories, 0.5g total fat (0g sat. fat), 44mg sodium, 47g carbs, 3.5g fiber, 24.5g sugars, 0.5g protein

Click for WW Points® value*

Prep: 5 minutes

Cook: 5 minutes

Cool: 10 minutes

Click here to see Lisa make it on Facebook, and click here to watch her on YouTube!

Entire recipe: 140 calories, 0.5g total fat (0g sat. fat), 44mg sodium, 47g carbs, 3.5g fiber, 24.5g sugars, 0.5g protein

Click for WW Points® value*
Prep: 5 minutes
Cook: 5 minutes
Cool: 10 minutes

Ingredients

1 medium Fuji apple, cored and cut into 1/2-inch cubes

12 to 15 pieces Red Hots Cinnamon Flavored Candy

2 low-fat cinnamon graham crackers (1/2 sheet), crushed

2 tbsp. Fat Free Reddi-wip

Dash cinnamon

Directions

Place apple cubes in a microwave-safe cup or mug. Top with Red Hots--the more you use, the hotter the results! Cover and microwave for 2 minutes.

Stir well. Re-cover and microwave for 1 to 2 minutes, until apple cubes are soft.

Mix well. Let cool.

Top with crushed graham crackers, Reddi-wip, and cinnamon. Voilà!

MAKES 1 SERVING


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We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.

*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the the Points® trademark.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2012-10-16

Author: Hungry Girl

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