Rockin' Lean Bean Casserole
Rockin' Lean Bean Casserole
Prep: 15 minutes
Cook: 55 minutes
Ingredients
Two 16-oz. bags frozen French-style green beans, thawed, drained, dried
Two 10.75-oz. cans 98% fat-free cream of celery condensed soup
One 8-oz. can sliced water chestnuts, drained
1 oz. (about 15 pieces) onion-flavored soy crisps, popped chips, or mini rice cakes, crushed
Directions
Preheat oven to 325 degrees. Spray a 2- to 3-quart rectangular casserole dish with nonstick spray.
Evenly layer ingredients in the casserole dish: half of the green beans, 1 can soup, and half of the water chestnuts. Repeat layering with remaining green beans, 1 can soup, and water chestnuts.
Bake for 45 minutes.
Top with crushed soy crisps/chips/rice cakes. Bake until crisps are lightly browned, about 10 minutes. Enjoy!
MAKES 8 SERVINGS
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Publish Date: 2012-10-16