Rockin' Tuna Noodle Casserole
Rockin' Tuna Noodle Casserole
Prep: 10 minutes
Cook: 30 minutes
Ingredients
3 bags House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute
1 wedge The Laughing Cow Light Creamy Swiss cheese
6 oz. albacore tuna in water (two 3-oz. cans or about 1 large pouch), drained and flaked
1/2 cup frozen peas
One 10.75-oz. can 98% fat-free cream of mushroom condensed soup
3 tbsp. reduced-fat Parmesan-style grated topping
Optional seasonings: salt, black pepper, garlic powder, cayenne pepper
Directions
Preheat oven to 375 degrees. Spray an 8-inch by 8-inch baking pan with nonstick spray.
Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles. In a large microwave-safe bowl, microwave noodles for 1 minute. Pat dry.
Add cheese wedge to noodles, breaking it into pieces. Microwave for 30 seconds, or until cheese has melted, and mix well.
Stir in tuna, peas, soup, and 1 tbsp. Parm-style topping. Transfer mixture to the baking pan.
Sprinkle with remaining 2 tbsp. Parm-style topping. Bake until hot and bubbly, 20 to 25 minutes. Enjoy!
MAKES 4 SERVINGS
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Publish Date: 2012-10-16