Sassy Wonton Tacos

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Hungry Girl's Healthy Sassy Wonton Tacos Recipe Hungry Girl's Healthy Sassy Wonton Tacos Recipe

Sassy Wonton Tacos

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1/4th of recipe (2 tacos): 96 calories, 1g total fat (<0.5g sat. fat), 302mg sodium, 12.5g carbs, 0.5g fiber, 4g sugars, 8.5g protein

Prep: 10 minutes

Cook: 10 minutes

1/4th of recipe (2 tacos): 96 calories, 1g total fat (<0.5g sat. fat), 302mg sodium, 12.5g carbs, 0.5g fiber, 4g sugars, 8.5g protein
Prep: 10 minutes
Cook: 10 minutes

Ingredients

8 wonton wrappers (stocked near the refrigerated tofu)

4 oz. cooked and shredded skinless chicken breast

2 tbsp. BBQ sauce with about 45 calories per 2 tbsp. serving

3/4 cup bagged coleslaw mix

2 tbsp. light sesame ginger dressing

2 tbsp. chopped fresh cilantro

Directions

Preheat oven to 400 degrees.

Spray the inside and outside of a baking pan with nonstick spray. Evenly drape wonton wrappers over the sides, forming triangle-shaped "shells." (Use two pans, if needed, to keep wontons from overlapping.)

Bake until just crispy enough to hold their shape, about 4 minutes.

In a medium bowl, coat chicken with BBQ sauce.

In a microwave-safe bowl, mix coleslaw mix, dressing, and cilantro. Microwave for 45 seconds, or until slightly softened.

Remove wonton shells, and evenly fill with BBQ chicken and coleslaw mixture. Gently lay them inside the baking pan(s).

Spray with nonstick spray. Bake until warm and crisp, about 5 minutes.

MAKES 4 SERVINGS

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2017-10-03

Author: Hungry Girl

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