Strawberry Shortcake in a Mug
Strawberry Shortcake in a Mug
Freestyle™ SmartPoints® value 4*
SmartPoints® value 4*
Prep: 5 minutes
Cook: 5 minutes or less
Cool: 10 minutes
Freestyle™ SmartPoints® value 4*
SmartPoints® value 4*
Ingredients
2 tbsp. all-purpose flour
2 no-calorie sweetener packets (like Truvia)
1/4 tsp. baking powder
2 tbsp. unsweetened vanilla almond milk
2 tsp. light whipped butter or light buttery spread
1/2 tsp. vanilla extract
2 tbsp. light whipped topping (like Skinny Truwhip or So Delicious Dairy Free CocoWhip! Light)
1/2 cup sliced strawberries
Directions
Spray a microwave-safe mug with nonstick spray. Add flour, sweetener, and baking powder. Mix well.
Add all remaining ingredients except whipped topping and strawberries. Using a fork, whisk until uniform.
Microwave for 1 1/2 minutes, or until set.
Immediately run a knife along the edges to help separate the cake from the mug. Firmly place a plate over the mug, and flip so that the plate is on the bottom. Gently shake mug to release cake onto the plate.
Let cool, about 10 minutes.
Top with whipped topping and strawberries.
MAKES 1 SERVING
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SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating recipe values: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the SmartPoints® trademark.
Publish Date: 2017-04-21