Sweet Coconut Crunch Shrimp
Sweet Coconut Crunch Shrimp
Prep: 20 minutes
Cook: 15 minutes
Ingredients
1/4 cup Fiber One Original bran cereal, finely crushed
1/3 cup shredded sweetened coconut
3 tbsp. panko breadcrumbs
1/4 tsp. chili powder
1/8 tsp. garlic powder
1/8 tsp. black pepper
Dash salt
12 oz. (about 20) raw large shrimp, peeled, tails removed, deveined
3 tbsp. fat-free liquid egg substitute
Directions
Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
In a wide bowl, mix crushed cereal, coconut, panko breadcrumbs, and seasonings.
Place shrimp in a large bowl and pat dry. Top with egg substitute and toss to coat.
One at a time, shake shrimp to remove excess egg and coat with crumbs. Evenly lay on the baking sheet.
Bake until cooked through and crispy, 10 to 12 minutes. Serve and enjoy!
MAKES 4 SERVINGS
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Publish Date: 2012-10-16