Tie-Dye-For Cupcakes
Tie-Dye-For Cupcakes
Click for WW PersonalPoints™ value*
Prep: 20 minutes
Cook: 20 minutes
Cool: 25 minutes
Click for WW PersonalPoints™ value*
Ingredients
1/3 cup vanilla frosting
1 sugar-free vanilla pudding snack with 60 calories or less (like the kind by Jell-O)
1 3/4 cups moist-style white cake mix
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
3/4 tsp. baking powder
2 tbsp. rainbow sprinkles
5 drops red food coloring
5 drops blue food coloring
5 drops yellow food coloring
Directions
Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray.
In a medium bowl, mix frosting with pudding until smooth and uniform. Cover and refrigerate.
In a large bowl, combine cake mix, egg substitute, and baking powder. Add 3/4 cup water, and whisk until smooth.
Stir in 1 tbsp. sprinkles. Evenly distribute batter among 3 medium bowls.
Mix a different food coloring into the batter in each bowl until uniform.
Evenly distribute red batter among the cups of the muffin pan. Repeat with blue batter, followed by yellow batter, so that each cup has three layers.
Bake until a toothpick inserted into the center of a cupcake comes out clean, 16 - 18 minutes.
Let cupcakes cool completely, about 10 minutes in the pan and 15 minutes out of the pan.
Spread cupcakes with frosting mixture, and sprinkle with remaining 1 tbsp. sprinkles. Enjoy!
MAKES 12 SERVINGS
Hungry for More?
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.
Questions on the WW points values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
Publish Date: 2014-06-07