Veggie & Ricotta Pizza
Veggie & Ricotta Pizza
Prep: 10 minutes
Cook: 20 minutes
Ingredients
1/4 cup sliced mushrooms
1/4 cup chopped onion
1 cup chopped spinach leaves
1/4 cup light or low-fat ricotta cheese
1 tbsp. finely chopped fresh basil
1/8 tsp. garlic powder
1/8 tsp. black pepper
Dash salt
1 high-fiber pita
2 tbsp. pizza sauce
2 tsp. reduced-fat Parmesan-style grated topping
Optional topping: red pepper flakes
Directions
Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir mushrooms and onion until softened, about 5 minutes. Add spinach and cook and stir until wilted, 1 to 2 minutes. Remove from heat and blot away excess moisture.
In a medium bowl, thoroughly mix ricotta cheese, basil, and seasonings.
Lay pita on the baking sheet. Evenly spread with pizza sauce, leaving a 1/2-inch border. Top with cooked veggies. Drop ricotta mixture in evenly sized mounds over the veggie layer and sprinkle with Parm-style topping.
Bake until hot and lightly browned, 10 to 12 minutes. Enjoy!
MAKES 1 SERVING
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Publish Date: 2012-10-16