1 extra-large (or 2 large) pieces lavash bread or light flatbread (like Kim's Light Flat Bread)
2/3 cup salsa
1/3 cup fat-free plain Greek yogurt (like Fage Total 0%)
Preheat oven to 425 degrees.
Cut lavash bread or flatbread into a total of 24 squares, each about 2 inches by 2 inches, and place on a baking sheet sprayed with nonstick spray.
Bake in the oven until crispy, about 2 - 4 minutes.
Meanwhile, to make the dip, stir together the 2 ingredients in a bowl until uniform in color.
MAKES 4 SERVINGS
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