1 extra-large (or 2 large) pieces lavash bread or light flatbread (like Kim's Light Flat Bread)
2/3 cup salsa
1/3 cup fat-free plain Greek yogurt (like Fage Total 0%)
Preheat oven to 425 degrees.
Cut lavash bread or flatbread into a total of 24 squares, each about 2 inches by 2 inches, and place on a baking sheet sprayed with nonstick spray.
Bake in the oven until crispy, about 2 - 4 minutes.
Meanwhile, to make the dip, stir together the 2 ingredients in a bowl until uniform in color.
MAKES 4 SERVINGS
*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.