Ginormous Creamy Frozen Caramel Crunchcake
Ginormous Creamy Frozen Caramel Crunchcake
Freestyle™ SmartPoints® value 7*
Prep: 5 minutes
Freeze: 1 hour
Freestyle™ SmartPoints® value 7*
Ingredients
1/4 cup frozen natural light whipped topping, thawed
Dash cinnamon, or more to taste
2 caramel-flavored rice cakes
Directions
In a small bowl, mix whipped topping with cinnamon. Spread onto one rice cake.
Gently top with the other rice cake, pressing lightly to adhere.
Freeze until filling is solid, at least 1 hour.
MAKES 1 SERVING
HG FYI: A previous version of this recipe may have called for slightly different ingredients, but we've given it an upgrade! Nutritional info may vary accordingly.
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SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating recipe values: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the SmartPoints® trademark.
Publish Date: 2008-01-01