Ginormous Creamy Frozen Caramel Crunchcake
Ginormous Creamy Frozen Caramel Crunchcake
Click for WW Points® value*
Prep: 5 minutes
Freeze: 1 hour
Click for WW Points® value*
Ingredients
1/4 cup frozen natural light whipped topping, thawed
Dash cinnamon, or more to taste
2 caramel-flavored rice cakes
Directions
In a small bowl, mix whipped topping with cinnamon. Spread onto one rice cake.
Gently top with the other rice cake, pressing lightly to adhere.
Freeze until filling is solid, at least 1 hour.
MAKES 1 SERVING
HG FYI: A previous version of this recipe may have called for slightly different ingredients, but we've given it an upgrade! Nutritional info may vary accordingly.
Hungry for More?
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free product samples, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
Publish Date: 2008-01-01