3-Ingredient Slow-Cooker Maple Dijon Pork Tenderloin Recipe
Maple Dijon Pork Tenderloin
1/4 of recipe: 147 calories, 3.5g total fat (0.5g sat. fat), 442mg sodium, 2g carbs, 0g fiber, 0.5g sugars, 23.5g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
3–4 hours or 7–8 hours
Ingredients:
1 lb. raw pork tenderloin, trimmed of excess fat
1 1/2 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. black pepper
1 1/2 tbsp. natural sugar-free pancake syrup (like ChocZero)
1 tbsp. Dijon mustard
Directions:
Spray a slow cooker with nonstick spray. Add pork, and season with garlic powder, salt, and pepper.
In a small bowl, mix syrup with mustard. Pour mixture over pork, and flip pork to coat.
Cover and cook on high for 3–4 hours or on low for 7–8 hours, until pork is cooked through.
MAKES 4 SERVINGS
3 Easy Ways to Enjoy Today’s Recipe!
⭑ Shred and add your favorite BBQ sauce for a pulled pork fix. Make a sandwich, pair it with a serving of slaw, whatever you like!⭑ Fill low-carb tortillas and make tacos! Hit ‘em with a little taco sauce, then top to your heart’s content.
⭑ Use it as the protein in a DIY power bowl. Create the healthy & delicious meal of your dreams!
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Know someone who would love this Maple Dijon Pork Tenderloin? Send your friend this 3-ingredient slow cooker recipe now.
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