5-Ingredient Slow-Cooker Broccoli-Cheese Soup Recipe
Better Broc ‘n Cheddar Soup
1∕6 of recipe (about 1 cup): 125 calories, 6.5g total fat (3.5g sat. fat), 698mg sodium, 11.5g carbs, 3.5g fiber, 4.5g sugars, 8g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
2–3 hours or 4–5 hours
Ingredients:
5 cups chopped cauliflower
4 cups chopped broccoli
3 cups chicken broth
1 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. salt
1/4 tsp. black pepper
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup light/reduced-fat cream cheese, room temperature
Directions:
Place all ingredients except cheddar cheese and cream cheese in a slow cooker. Stir to mix.
Cover and cook on high for 2–3 hours or on low for 4–5 hours, until veggies are soft.
Using a slotted spoon, transfer half of the veggies to a blender. Add cheddar cheese, cream cheese, and about 1 cup of the liquid from the slow cooker. Puree until smooth.
Return pureed mixture to the slow cooker, and mix well.
MAKES 6 SERVINGS
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Who doesn’t need an easy five-ingredient recipe? Send this slow-cooker broccoli-cheddar soup to a friend now.
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
