Air-Fryer Pumpkin Cranberry Mini Scones Recipe
1/4 of recipe (1 mini scone): 67 calories, 0g total fat (0g sat. fat), 218mg sodium, 15g carbs, 1g fiber, 2.5g sugars, 1.5g protein
Click for WW Points® value*
Cook: 10 minutes
1/2 cup self-rising flour
1 packet natural no-calorie sweetener
1/8 tsp. pumpkin pie spice
1 dash salt
1/4 cup canned pure pumpkin
1 1/2 tbsp. sweetened dried cranberries, chopped
Optional topping: powdered sugar
In a large bowl, combine flour, sweetener, pumpkin pie spice, and salt. Add pumpkin. Mix until dough forms. (It will be crumbly at first, but keep mixing.)
Fold in cranberries. Shape dough into a ball. Slightly flatten to about 1/2 inch in thickness. Cut into 4 quarters.
Spray an air fryer with non-aerosol nonstick spray. Place scones in the air fryer, and spray with more nonstick spray.
Set air fryer to 360ºF. Cook until golden brown and cooked through, 8–10 minutes.
MAKES 4 SERVINGS
Oven Alternative: Bake at 385ºF until golden brown and cooked through, 12–14 minutes.
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Chew on this:
Happy National French Toast Day, November 28th! Make an impressively large platter of French toast loaded with fruit for yourself, someone you love, or both…
Help your friends make adorable pumpkin-cranberry treats! Share this air-fryer mini scones recipe now.
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