Whether it’s party time or simply snack time with pals, you NEED easy and delicious eats like these! They’re like a cross between a classic BLT and teeny-tiny taco salads, and they are SO good...
Best-Ever BLT Wonton Cups
1/6th of recipe (2 wonton cups): 114 calories, 5g total fat (1g sat. fat), 471mg sodium, 11g carbs, 1g fiber, 1.5g sugars, 4g protein
6 slices center-cut bacon or turkey bacon
12 square wonton wrappers (stocked with tofu in the refrigerated section of the market)
1/4 cup light mayonnaise
3 tbsp. Dijon mustard
1/8 tsp. garlic powder
Dash each salt and black pepper
2 cups shredded lettuce
1 cup chopped tomatoes
Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray.
Bring a large skillet sprayed with nonstick spray to medium heat. Cook bacon until crispy, about 8 minutes, flipping occasionally.
Press each wonton wrapper into a cup of the muffin pan. Lightly spray with nonstick spray. Bake until lightly browned, about 8 minutes.
Meanwhile, in a large bowl, combine mayo, mustard, and seasonings. Mix well.
Finely chop bacon, and add to the bowl. Add lettuce and tomatoes, and stir to mix.
Just before serving, evenly distribute mixture among the wonton cups, about 3 tbsp. each.
MAKES 6 SERVINGS
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