Blueberry Crunch Toast: Breakfast in 5 Minutes

Jul 29 2021
How do you make toast exciting? Top it with sweet ricotta and crispy freeze-dried fruit! It's a super-easy and delicious snack, dessert, or start to breakfast. Pro tip: Try it with other types of freeze-dried fruit too!

Hungry Girl's Healthy Blueberry Crunch Toast Recipe

Print Blueberry Crunch Toast Print

Entire recipe: 164 calories, 6g total fat (3.5g sat. fat), 394mg sodium, 21.5g carbs, 3.5g fiber, 7.5g sugars, 7g protein

Click for WW Points® value*

Total: 5 minutes


1 slice whole grain bread with 60–80 calories per slice

1 1/2 tbsp. light/reduced-fat cream cheese

1 1/2 tbsp. light/low-fat ricotta cheese

1/2 packet no-calorie sweetener

1/8 tsp. vanilla extract

Dash salt

3 tbsp. freeze-dried blueberries 


Toast bread.

In a small bowl, combine all remaining ingredients except freeze-dried blueberries. Mix until uniform.

Fold in 2 tbsp. freeze-dried blueberries. Spread over the toast.

Top with remaining 1 tbsp. freeze-dried blueberries.


Chew on this:

Happy Cheese Sacrifice Purchase Day, July 29th. But because the confusing name is apparently about putting cheese in mousetraps, we're just snacking on some Babybel cheese wheels ourselves.

Toast your pals… with toast! Click "Send to a Friend" to share the recipe.


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