Blueberry Crunch Toast: Breakfast in 5 Minutes

Jul 29 2021
How do you make toast exciting? Top it with sweet ricotta and crispy freeze-dried fruit! It's a super-easy and delicious snack, dessert, or start to breakfast. Pro tip: Try it with other types of freeze-dried fruit too!

Hungry Girl's Healthy Blueberry Crunch Toast Recipe

Print Blueberry Crunch Toast Print

Entire recipe: 164 calories, 6g total fat (3.5g sat. fat), 394mg sodium, 21.5g carbs, 3.5g fiber, 7.5g sugars, 7g protein

Total: 5 minutes

Ingredients:

1 slice whole grain bread with 60–80 calories per slice

1 1/2 tbsp. light/reduced-fat cream cheese

1 1/2 tbsp. light/low-fat ricotta cheese

1/2 packet no-calorie sweetener

1/8 tsp. vanilla extract

Dash salt

3 tbsp. freeze-dried blueberries 

Directions:

Toast bread.

In a small bowl, combine all remaining ingredients except freeze-dried blueberries. Mix until uniform.

Fold in 2 tbsp. freeze-dried blueberries. Spread over the toast.

Top with remaining 1 tbsp. freeze-dried blueberries.

MAKES 1 SERVING

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Chew on this:

Happy Cheese Sacrifice Purchase Day, July 29th. But because the confusing name is apparently about putting cheese in mousetraps, we're just snacking on some Babybel cheese wheels ourselves.

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