Bacon, egg & cheese? Yes, please! This breakfast wrap is so quick and easy, if you blink you might miss it. Just four main ingredients… Prepare to add it to your regular breakfast rotation!
4-Ingredient Skillet Breakfast Wrap
Entire recipe: 187 calories, 6g total fat (3g sat. fat), 630mg sodium, 17g carbs, 10g fiber, 0.5g sugars, 22.5g protein
Click for WW Points® value*
1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute
1 low-carb flour tortilla with 70 calories or less (like the kind by La Tortilla Factory)
2 tbsp. shredded reduced-fat cheddar cheese
1 tsp. precooked real crumbled bacon
1/8 tsp. garlic powder
1/8 tsp. onion powder
Bring a 10-inch skillet sprayed with nonstick spray to medium heat. Add egg whites/substitute and seasonings. Cover and cook without stirring for 3 minutes, or until cooked through.
Uncover skillet, and place tortilla over the egg layer. Gently flip with a spatula so the tortilla is on the bottom and egg layer is on top.
Top with cheese and bacon. Fold each side of the tortilla over the center, and gently flip so the wrap is seam-side down. Gently press down with a spatula to seal the wrap, about 1 minute.
MAKES 1 SERVING
One 5.7-oz. container: 140 - 170 calories, 5 - 6g total fat (0.5g sat. fat), 75 - 85mg sodium, 19 - 26g carbs, 8g fiber, 8g sugars, 8g protein -- SmartPoints
These sweet snacks/mini meals are so special! Featuring a superfood blend of veggies, fruits, legumes, and chia seeds, they're shelf-stable, incredibly filling, and really delicious. Flavors include Strawberries & Greens, Dark Cocoa Cherry, Vanilla Orange, and Pineapple & Greens. Click to order ‘em from Amazon
! (They’re a tad pricey, but WORTHY.)
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