CLICK TO SHOP!
Go ahead and bookmark that page. We’ll be updating it throughout the month with fantastic kitchen finds and more.
1/16 of recipe (1 cakie): 60 calories, 1g total fat (0.5g sat. fat), 112mg sodium, 11g carbs, 0.5g fiber, 6g sugars, 1g protein
Click for WW Points® value*
Cook: 10 minutes
1 1/4 cups devil’s food cake mix
1/3 cup (about 3 large) egg whites or fat-free egg substitute
1/4 cup canned pure pumpkin
3/4 tsp. coconut extract
1 1/2 tbsp. unsweetened shredded coconut, divided
1 tbsp. mini semi-sweet chocolate chips
Preheat oven to 375ºF. Spray a baking sheet with nonstick spray.
In a large bowl, combine cake mix, egg whites/substitute, pumpkin, and coconut extract. Mix until mostly smooth and uniform. (Batter will be thick.) Fold in 1 tbsp. coconut and chocolate chips.
Evenly distribute mixture into 16 mounds on the baking sheet, about 1 tbsp. each. Use the back of a spoon to spread and flatten into 1 1/2-inch circles.
Sprinkle with remaining 1 1/2 tsp. coconut, lightly pressing to adhere. Bake until a toothpick inserted into the center of a cookie comes out mostly clean, 8–10 minutes.
MAKES 16 SERVINGS
Happy July, aka National Grilling Month! There are a bunch of grill-friendly recipes and more in our latest summer-cookout recipe roundup…
Pass this recipe along now (before the holiday weekend starts and you forget)!
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.