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1/16 of recipe (1 cakie): 60 calories, 1g total fat (0.5g sat. fat), 112mg sodium, 11g carbs, 0.5g fiber, 6g sugars, 1g protein
Click for WW PersonalPoints™ value*
Cook: 10 minutes
1 1/4 cups devil’s food cake mix
1/3 cup (about 3 large) egg whites or fat-free egg substitute
1/4 cup canned pure pumpkin
3/4 tsp. coconut extract
1 1/2 tbsp. unsweetened shredded coconut, divided
1 tbsp. mini semi-sweet chocolate chips
Preheat oven to 375ºF. Spray a baking sheet with nonstick spray.
In a large bowl, combine cake mix, egg whites/substitute, pumpkin, and coconut extract. Mix until mostly smooth and uniform. (Batter will be thick.) Fold in 1 tbsp. coconut and chocolate chips.
Evenly distribute mixture into 16 mounds on the baking sheet, about 1 tbsp. each. Use the back of a spoon to spread and flatten into 1 1/2-inch circles.
Sprinkle with remaining 1 1/2 tsp. coconut, lightly pressing to adhere. Bake until a toothpick inserted into the center of a cookie comes out mostly clean, 8–10 minutes.
MAKES 16 SERVINGS
Happy July, aka National Grilling Month! There are a bunch of grill-friendly recipes and more in our latest summer-cookout recipe roundup…
Pass this recipe along now (before the holiday weekend starts and you forget)!
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