Chocolate Coconut Cakies + More Easy Recipes with Devil's Food Cake Mix

Jul 1 2022


Who doesn't love a soft cookie (or two or three) as a sweet snack or dessert? These “cakies” are so yummy, and since you're starting with boxed cake mix, they're incredibly easy to make. Whip up a batch for a party—or just for yourself!

Hungry Girl's Healthy Chocolate Coconut Cakies Recipe

Print Chocolate Coconut Cakies Print

1/16 of recipe (1 cakie): 60 calories, 1g total fat (0.5g sat. fat), 112mg sodium, 11g carbs, 0.5g fiber, 6g sugars, 1g protein

Click for WW PersonalPoints™ value*

Prep: 5 minutes
Cook: 10 minutes

Ingredients:

1 1/4 cups devil’s food cake mix

1/3 cup (about 3 large) egg whites or fat-free egg substitute

1/4 cup canned pure pumpkin

3/4 tsp. coconut extract

1 1/2 tbsp. unsweetened shredded coconut, divided

1 tbsp. mini semi-sweet chocolate chips

Directions:

Preheat oven to 375ºF. Spray a baking sheet with nonstick spray.

In a large bowl, combine cake mix, egg whites/substitute, pumpkin, and coconut extract. Mix until mostly smooth and uniform. (Batter will be thick.) Fold in 1 tbsp. coconut and chocolate chips.

Evenly distribute mixture into 16 mounds on the baking sheet, about 1 tbsp. each. Use the back of a spoon to spread and flatten into 1 1/2-inch circles.

Sprinkle with remaining 1 1/2 tsp. coconut, lightly pressing to adhere. Bake until a toothpick inserted into the center of a cookie comes out mostly clean, 8–10 minutes.

MAKES 16 SERVINGS

Amazon Find of the Day!

Cook with Color 4-Piece Nesting Bowl Set

Space-saver alert! These mixing bowls fit right inside one another, meaning you only need enough storage for the largest bowl. All four non-slip bowls feature easy-pour spouts and convenient handles. They’re dishwasher and freezer safe, and they come in a slew of pretty shades. Color us impressed!

CLICK TO SHOP!

Go ahead and bookmark that page. We’ll be updating it throughout the month with fantastic kitchen finds and more.


HG Heads-Up: There will be no Hungry Girl daily email this coming Monday, July 4th, Independence Day. We’ll be back on Tuesday with a new spin on a delicious make-ahead breakfast recipe!

Chew on this:

Happy July, aka National Grilling Month! There are a bunch of grill-friendly recipes and more in our latest summer-cookout recipe roundup

Pass this recipe along now (before the holiday weekend starts and you forget)!

Social

We may receive affiliate compensation from some of these links. Prices and availability are subject to change.

We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.