Coffee Growing Oatmeal
A few weeks ago, Hungry Girl Lisa went into mad-scientist mode in the Hungryland kitchen. She decided to make her famous growing oatmeal with COFFEE instead of water. She emerged triumphant with the PERFECT concoction. And today, we’re sharing her genius coffee-infused breakfast! Feel free to experiment with your favorite coffee and add-ins...
Entire recipe: 196 calories, 5.5g total fat (0.5g sat. fat), 333mg sodium, 30.5g carbs, 5g fiber, 1.5g sugars, 6.5g protein
Click for WW Points® value*
Cook: 20 minutes
Cool: 10 minutes
8 oz. (1 cup) unsweetened vanilla almond milk
8 oz. (1 cup) brewed coffee
1/2 cup old-fashioned oats
1/4 tsp. vanilla extract
1/8 tsp. cinnamon
1 packet natural no-calorie sweetener (like Truvia)
Optional toppings: cocoa powder, mini semi-sweet chocolate chips
In a medium nonstick pot, combine all ingredients except sweetener.
Bring to a boil, and then reduce to a simmer.
Cook and stir until thick and creamy, 12 - 15 minutes.
Transfer to a bowl, and stir in sweetener. Cool until thickened, 5 - 10 minutes.
MAKES 1 SERVING
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