Creamy Baked Chicken Lorraine Recipe
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Chicken Lorraine
1/4 of recipe: 320 calories, 13g total fat (6g sat. fat), 483mg sodium, 6g carbs, 0.5g fiber, 3.5g sugars, 42g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
40 minutes
Ingredients:
Four 5-oz. raw boneless skinless chicken breast cutlets
1/2 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. black pepper
1 cup chopped mushrooms
1/2 cup chopped onion
1/3 cup whipped cream cheese
1/4 cup light sour cream
2 tsp. Dijon mustard
2 slices center-cut or turkey bacon
4 slices reduced-fat Swiss cheese
Directions:
Preheat oven to 375ºF. Spray an 8” X 8” baking pan with nonstick spray.
Place chicken in the pan. Season with garlic powder, salt, and pepper.
Bring a skillet sprayed with nonstick spray to medium-high heat. Add mushrooms and onion. Cook and stir until softened, about 4 minutes. (Optional: Cook longer to caramelize the veggies.)
Remove skillet from heat. Add cream cheese, sour cream, and mustard. Mix until uniform.
Spoon creamy veggie mixture over chicken.
Bake until chicken is cooked through, about 30 minutes.
Meanwhile, cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.) Chop once cool.
Set oven to broil. Top chicken with Swiss cheese and chopped bacon. Bake until cheese has melted and begun to brown, about 5 minutes.
MAKES 4 SERVINGS
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
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