BBQ Chicken Dip Recipe Featuring The Good Crisp Company Potato Crisps
The Good Crisp Company Potato Crisps 1 oz.: 140 calories, 7g total fat (3 - 3.5g sat. fat), 170 - 310mg sodium, 17 - 18g carbs, 1 - 2g fiber, 0 - 1g sugars, 1 - 2g protein -- SmartPoints® value 5*
Goodbye grease, hello crunch! Unlike some other chips, The Good Crisp Company’s potato crisps have the perfect crunch without any oily residue. You’ll feel good about eating them! They’re also gluten-free and non-GMO, and three out of the five flavors are vegan. Amazing!
There are five crave-worthy flavors. Lisa’s favorite is the Classic Original, but they’re all delicious! Aged White Cheddar, Sea Salt & Vinegar, Outback BBQ, and Sour Cream & Onion round out the lineup. So much yum!
We LOVE the portion-controlled cans. If you can’t be trusted with a multi-serving canister, you’ll flip over the mini 1.6-oz. containers. They’re available in both Sour Cream & Onion and Classic Original. Get ‘em both with this Multi Pack!
Good ‘n Crispy BBQ Chicken Dip
1/6th of recipe (about 1/3 cup): 153 calories, 7g total fat (3.5g sat. fat), 446mg sodium, 10g carbs, 0.5g fiber, 5.5g sugars, 12g protein
1/2 cup light/reduced-fat cream cheese
1/4 cup BBQ sauce
1/4 cup plain fat-free Greek yogurt
One 10-oz. can white chunk chicken breast in water, drained and flaked
1/4 cup shredded reduced-fat cheddar cheese
1/4 cup chopped scallions
2 tbsp. chopped fresh cilantro
1 oz. (about 14 crisps) The Good Crisp Company Outback BBQ Potato Crisps
In a medium bowl, stir cream cheese until smooth. Add BBQ sauce and yogurt, and stir until uniform.
Add all remaining ingredients except crisps, and mix until uniform. Crush potato crisps. Add half of the crushed crisps to the dip, and gently stir.
Just before eating, top with remaining crushed crisps.
MAKES 6 SERVINGS
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