2-Ingredient Sugar-Free Gummy Bears
1/5th of recipe (10 bears): 15 calories, 0g total fat (0g sat. fat), 12mg sodium, <0.5g carbs, 0g fiber, 0g sugars, 4.5g protein
Cook: 5 minutes
Chill: 20 minutes
3 envelopes (about 3 tbsp.) unflavored gelatin
1 packet (about 1 tsp.) sugar-free drink mix (5 - 10 calories)
Place a 50-bear gummy bear mold on a large plate or baking sheet.
In a small pot, combine gelatin with 2/3 cup water. Stir to dissolve. Set heat to medium. Stirring constantly, bring to a low boil.
Remove from heat. Add drink mix, and stir until completely dissolved.
Using a dropper (included with most gummy bear molds), evenly distribute mixture into the gummy bear mold.
Refrigerate until firm, at least 20 minutes.
For best results, store in the refrigerator in a sealable bag or container.
MAKES 5 SERVINGS
HG FYI: No need to stop at 10 gummy bears! Enjoy 25 gummies for just about 38 calories (SmartPoints® value 1* on all plans).
HG Heads Up: Depending on your boil time, you may end up with more liquid, which means more gummy bears. Nothing wrong with that!
Amazon Find of the Day: SENHAI 3 Pack Gummy Bear Candy Silicone Moldsthe exact 3-pack we use here at Hungryland. Each tray makes 50 gummy bears, so you can triple today’s recipe and make three flavors at once! It also includes a handy dropper, so you can easily fill each bear-shaped hole. The fact that the molds come in beautiful bold colors is just an added bonus!
CLICK TO SHOP!
So. Many. Flavors!Head to your local supermarket to pick up all the sugar-free drink mixes your heart desires. Or follow our lead, and one-click them on Amazon…
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