Halloween Greek Frozen Yogurt Bark Recipe
Halloween Fro-Yo Bark
1/6 of recipe: 145 calories, 4.5g total fat (2g sat. fat), 88mg sodium, 26.5g carbs, 0.5g fiber, 15g sugars, 7g protein
Click for WW Points® value*
Prep:
10 minutes
Freeze: 3 hours
Ingredients:
1 1/2 cups fat-free plain Greek yogurt
1/4 cup natural no-calorie sweetener that measures like sugar
1 tsp. vanilla extract
1 dash salt
1 cup light whipped topping (thawed from frozen)
2 standard-size Reese’s Peanut Butter Cups, chopped
1 oz. (about 2 tbsp.) candy corn, chopped
1/2 oz. (about 1 tbsp. or 1 fun-size bag) M&M’s or Reese’s Pieces
1 tbsp. Halloween sprinkles
Directions:
Line a 10” x 15” baking sheet with parchment paper. (If it won’t fit in your freezer, use an 8" x 8" baking pan, and adjust freeze time as needed.)
In a large bowl, combine yogurt, sweetener, vanilla extract, and salt. Mix until smooth and uniform. Fold in whipped topping.
Spread mixture onto the baking sheet in a thin layer, about 1/4 inch thick.
Top with remaining ingredients, and lightly press to adhere.
Lightly cover sheet with foil and freeze until firm, at least 3 hours.
Slice or break into 6 pieces.
MAKES 6 SERVINGS
HG Tip: If you can’t find a premixed assortment of Halloween-color sprinkles, those jars with separate colors in one shaker make it easy to DIY your own blend.
HG FYI: Not all sprinkles are gluten free. Check labels if that is a concern.
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Happy National Oatmeal Day, October 29th. Our Apple Cranberry Oatmeal Bake is literally perfect for this time of year… Grab that bag of Craisins from your pantry ASAP!
Quick, pass along this recipe for Greek frozen yogurt bark to your friends now so they can make it in time for Halloween…
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Questions on the WW Points® values listed? Click here.
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