4-Ingredient Hasselback Holiday Sweet Potato
Sweet potato casserole is a holiday classic, and hasselback potatoes are just plain fun and delicious. With that in mind, we present to you our Holiday Hasselback Sweet Potato recipe! Only FOUR main ingredients…
Entire recipe: 250 calories, 1.5g total fat (0.5g sat. fat), 316mg sodium, 55.5g carbs, 7g fiber, 17.5g sugars, 3.5g protein
Cook: 55 minutes
One 8-oz. orange or white sweet potato
1 tsp. light whipped butter or light buttery spread
1 tsp. brown sugar (not packed)
3 tbsp. mini marshmallows
Seasonings: cinnamon, salt
Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
Cut slits through the width of the potato, about 1/2-inch apart, stopping about 1/4 inch from the bottom. (See HG tip below.)
Bake for 50 minutes, or until tender.
Remove sheet. Set oven to broil.
In a small microwave-safe bowl, microwave butter for 10 seconds, or until melted.
Top potato with melted butter, brown sugar, and a dash each cinnamon and salt.
Carefully place marshmallows into the slits of the potato.
Broil until marshmallows puff up and lightly brown, about 30 seconds.
MAKES 1 SERVING
HG Tip: When slicing the sweet potato, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom. Check out this how-to photo!
Chew on this:
Today, November 15th, is National Clean Out Your Refrigerator Day. For some smart-eating staples to stock up on after cleaning, grab a copy of Hungry Girl Supermarket Survival!
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