4-Ingredient Hasselback Holiday Sweet Potato
Entire recipe: 250 calories, 1.5g total fat (0.5g sat. fat), 316mg sodium, 55.5g carbs, 7g fiber, 17.5g sugars, 3.5g protein
Cook: 55 minutes
One 8-oz. orange or white sweet potato
1 tsp. light whipped butter or light buttery spread
1 tsp. brown sugar (not packed)
3 tbsp. mini marshmallows
Seasonings: cinnamon, salt
Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
Cut slits through the width of the potato, about 1/2-inch apart, stopping about 1/4 inch from the bottom. (See HG tip below.)
Bake for 50 minutes, or until tender.
Remove sheet. Set oven to broil.
In a small microwave-safe bowl, microwave butter for 10 seconds, or until melted.
Top potato with melted butter, brown sugar, and a dash each cinnamon and salt.
Carefully place marshmallows into the slits of the potato.
Broil until marshmallows puff up and lightly brown, about 30 seconds.
MAKES 1 SERVING
HG Tip: When slicing the sweet potato, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom. Check out this how-to photo!
Chew on this:
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