Healthy 15-Minute Chili Cheeseburger Bowl Recipe
Chili Cheeseburger Bowl
Entire recipe: 280 calories, 10g total fat (4.5g sat. fat), 476mg sodium, 15g carbs, 4.5g fiber, 5.5g sugars, 32g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
10 minutes
Ingredients:
3 cups shredded or chopped lettuce
4 oz. raw extra-lean ground beef (at least 95% lean)
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 dash salt
1 dash black pepper
2 tbsp. shredded reduced-fat cheddar cheese, or more for topping
1/4 cup canned veggie chili
1/4 cup chopped tomatoes
2 tbsp. chopped scallions
Optional toppings: chopped onion, light sour cream, yellow mustard, jalapeño slices
Directions:
Place lettuce in a large bowl.
Bring a skillet sprayed with nonstick spray to medium-high heat. Add beef and seasonings. Cook and crumble until beef is fully cooked, about 5 minutes. Top with cheese and cook for 1 minute, or until melted.
Add cheesy beef to the bowl of lettuce.
Place chili in a microwave-safe bowl. Microwave for 30 seconds, or until hot.
Add chili to the large bowl, and top with tomatoes and scallions.
MAKES 1 SERVING
HG FYI: Not all veggie chili gluten free, so read labels carefully if that’s a concern.
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Pass along today’s healthy 15-minute recipe for a chili cheeseburger bowl ASAP.
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
Questions on the WW Points® values listed? Click here.
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