Healthy Fruit & Veggie Snack Recipes with 2 or 3 Ingredients
Chocolate-Covered Berry Smoothie
In a blender, combine 3/4 cup frozen mixed berries, one 100-calorie serving (usually 1 scoop) chocolate protein powder, 6 oz. water, and 3/4 cup ice. Blend until smooth. Optional: Add sweetener packet, to taste.
Sweet & Savory Pear Bites
Core and slice 1 medium pear. Lightly blot slices dry with a paper towel. Spread 1 wedge Laughing Cow Creamy Light Swiss Cheese (or 1 tbsp. whipped cream cheese) onto the slices, and evenly top with 1 tbsp. pepper jelly.
Frozen Choco-Banana Bark
Mash 1 medium banana, and spread into a 1/2-inch-thick layer on a sheet of parchment paper. In a small microwave-safe bowl, microwave 1 tbsp. mini semi-sweet chocolate chips for 1 minute, or until melted. Drizzle melted chocolate over the banana, and freeze until solid, about 1 1/2 hours. Break into pieces. Optional: Sprinkle with flaky salt.
Guac Dip ‘n "Chips"
Remove and discard the stem, core, and seeds from 1 large bell pepper (any color). Cut into pieces about the size of tortilla chips. Mix 3 tbsp. guacamole with 1 tbsp. salsa. Serve with bell pepper for dipping.
Savory Snack Standout!
Tantos Puffed Pasta Chips
These light & tasty puffs are seriously special! Made from healthy ingredients, they deliver a satisfying crunch followed by a melt-in-your-mouth experience. Choose from four bold pasta-inspired flavors: Cacio e Pepe (cheese & black pepper), Classico (olive oil & sea salt), Marinara (tomato & herb), and Pesto (basil & garlic). Or don’t choose, and grab a variety pack!Chew on this:
It’s National Strawberries and Cream Day, May 21st. Pick up a box of Quaker Instant Oatmeal cups in Strawberries & Cream—160 calories each!
These easy snacks are exactly the kinds of recipes your friends want… Share them now!
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