Healthy Pesto & Feta Microwave Egg Scramble Recipe
Entire recipe: 234 calories, 12g total fat (5g sat. fat), 628mg sodium, 6.5g carbs, 0.5g fiber, 2g sugars, 23g protein
Click for WW Points® value*
Total: 5 minutes
1/2 cup chopped spinach
3/4 cup (about 6 large) egg whites or liquid egg substitute
1/4 tsp. garlic powder
2 tbsp. whipped cream cheese
1 tbsp. pesto, or more for topping
1 tbsp. crumbled feta cheese
Optional topping: fresh basil
Spray a large microwave-safe mug with nonstick spray. Add spinach, and microwave for 30 seconds, or until slightly wilted.
Blot away excess moisture. Add egg whites/substitute and garlic powder. Mix well. Microwave for 1 minute.
Stir in cream cheese and pesto. Microwave for 1 minute and 15 seconds, or until set.
Top with feta.
MAKES 1 SERVING
Chew on this:
Happy National Pancake Day, September 26th! (Or should that be "Flappy National Pancake Day"?) Either way, you'll flip for Long Table's Popcorn Pan Cake & Waffle Mix. Last time we featured it, you guys ate it up!
Tell your friends to make this healthy pesto & feta microwave egg scramble recipe too!
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