Healthy Red, White & Blueberry Stuffed Strawberries Recipe

Jun 30 2016

This Fourth of July, whip up something fresh, fruity, and fun: our Red, White & Blueberry Stuffed Strawberries! Easy to make, super adorable, totally impressive, and SO delicious. Watch this video to see how it's done, and check out the recipe below...

Hungry Girl's Healthy Red, White & Blueberry Stuffed Strawberries Recipe

Print Red, White & Blueberry Stuffed Strawberries Print

1/5th of recipe (2 stuffed strawberries): 29 calories, 0.5g total fat (0.5g sat. fat), 17mg sodium, 5g carbs, 1g fiber, 3g sugars, 1.5g protein

Prep: 10 minutes


10 large strawberries

1/4 cup light/low-fat ricotta cheese

1 natural no-calorie sweetener packet (like Truvia), or HG Alternative below

1/8 tsp. vanilla extract

30 small blueberries (about 1/3 cup)


Slice the stem ends off the strawberries, about 1/2 inch below the stem, revealing an opening in each berry. Use a narrow spoon to remove about half of the flesh inside each berry, allowing room for filling.

Cut a thin slice off the bottom of each strawberry, so the berries sit flat.

In a small bowl, combine ricotta cheese, sweetener, and vanilla extract. Mix until uniform.

Spoon ricotta mixture into a bottom corner of a plastic bag; snip off the tip of that corner to create a small hole, and squeeze the mixture into the strawberries.

Press 3 blueberries into the filling of each strawberry.


SmartPoints® FYI: You can have FIVE of these stuffed strawberries for a SmartPoints® value of 1* on all plans!

HG Alternative: If you prefer to use sugar instead of no-calorie sweetener, you’ll need twice as much (2 packets or 2 tsp.). Made with sugar, each serving will have 33 calories, 6g carbs, and 4.5g sugars (SmartPoints® value 1* on all plans).

Chew on this:

Happy National Mai Tai Day, June 30th. This Mai Tai would also be perfect for those 4th of July parties...

Click "Send to a Friend" before Monday -- your pals need this recipe too!


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