Healthy Taco-Seasoned Turkey Meatloaf Recipe
Crazy-Good Turkey Taco Meatloaf
1/5th of loaf: 215 calories, 6.5g total fat (3g sat. fat), 465mg sodium, 10.5g carbs, 1g fiber, 3.5g sugars, 30g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
50 minutes
Ingredients:
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 lb. raw extra-lean ground turkey (at least 98% lean)
1 tbsp. taco seasoning
1/2 cup canned sweet corn kernels, drained
1/4 cup (about 2 large) egg whites or liquid egg substitute
1/4 cup quick-cooking oats
1 cup shredded reduced-fat cheddar cheese, divided
1/2 cup salsa
Directions:
Preheat oven to 375ºF. Spray a 9” X 5” loaf pan with nonstick spray.
Bring a skillet sprayed with nonstick spray to medium heat. Add onion and pepper. Cook and stir until slightly softened, about 3 minutes.
Place turkey in a large bowl. Add seasoning, and mix thoroughly. Add cooked veggies, corn, egg whites/substitute, and oats. Mix thoroughly.
Transfer half of the mixture to the pan, and smooth out the surface. Top with 1/2 cup cheese, followed by remaining meat mixture.
Smooth out the surface, and top with salsa. Bake for 30 minutes.
Top with remaining 1/2 cup cheese. Bake until meatloaf is cooked through and cheese has melted, about 15 minutes.
MAKES 5 SERVINGS
HG FYI: Not all taco seasonings are gluten free, so read labels carefully if that’s a concern.
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
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