Easy Low-Sugar Dessert: Lemon-Blueberry Stuffed Strawberries
Lemon-Blueberry Stuffed Strawberries
1/2 of recipe (5 stuffed strawberries): 100 calories, 2g total fat (2g sat. fat), 51mg sodium, 15.5g carbs, 2.5g fiber, 9.5g sugars, 2.5g protein
Click for WW Points® value*
Prep:
10 minutes
Ingredients:
10 large strawberries
3 tbsp. light whipped topping (thawed from frozen)
2 tbsp. whipped cream cheese
2 tbsp. plain fat-free Greek yogurt
2 tsp. lemon juice
1 packet natural no-calorie sweetener
1/2 tsp. lemon zest
1/4 tsp. vanilla extract
30 (about 1/3 cup) small blueberries
Directions:
Slice off and discard stem ends of the strawberries. Use a narrow spoon to remove about half of the flesh inside each berry, allowing room for filling.
In a small bowl, combine all remaining ingredients except blueberries. Mix until smooth and uniform.
Spoon yogurt mixture into a plastic bag. Snip off the bottom corner to create a small hole, and squeeze the mixture into the strawberries.
Top with blueberries.
MAKES 2 SERVINGS
HG Tip: Cut a thin slice off the bottom of each strawberry, so the berries sit flat. Use a grapefruit spoon or small melon baller to scoop the flesh out of the berries.
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Chew on this:
Today, May 8th, is National Coconut Cream Pie Day. Grab some creamy no-sugar coconut Greek yogurt, and top it off with a dollop of whip and some crushed graham crackers. Easy pie fix!
This recipe serves two, but we’ve been known to eat both servings. So instead of sharing the results, share the recipe with all your friends.
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
Questions on the WW Points® values listed? Click here.
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