Low-Carb Buffalo Chicken Bell Pepper Boats Recipe
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Buffalo Chicken Bell Pepper Boats
1/2 of recipe (2 boats): 247 calories, 8g total fat (3.5g sat. fat), 526mg sodium, 11g carbs, 3.5g fiber, 7g sugars, 31g protein
Click for WW Points® value*
Total: 5 minutes
Ingredients:
2 large red bell peppers
2 tbsp. shredded part-skim mozzarella cheese
1 tbsp. whipped cream cheese
1 tbsp. Frank's RedHot Original Cayenne Pepper Sauce, or more for topping
6 oz. cooked and chopped skinless chicken breast
1/4 cup shredded carrots
2 tbsp. crumbled blue cheese
2 tbsp. chopped scallions
Directions:
Halve bell peppers lengthwise. Remove and discard seeds and stems.
In a microwave-safe bowl, combine mozzarella, cream cheese, and hot sauce. Mix until uniform. Add chicken and carrots. Mix well.
Cover bowl. Microwave for 1 minute, or until hot.
Fill pepper halves with chicken mixture. Top with blue cheese and scallions.
MAKES 2 SERVINGS
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Chew on this:
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Pass around this low-carb recipe for our Buffalo Chicken Bell Pepper Boats!
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