No-Bake Peanut Butter Blondies

Aug 15 2019
Too hot to bake? We get it, and we agree. But that doesn't mean we can’t enjoy tasty guilt-free treats! Keep cool and stay sweet with these no-bake peanut butter bars… (P.S. The chickpeas add a nutrient boost and great texture!)

Hungry Girl's Healthy No-Bake Peanut Butter Blondies Recipe

Print No-Bake Peanut Butter Blondies Print

1/12th of recipe (1 bar): 140 calories, 7g total fat (1.5g sat. fat), 188mg sodium, 15g carbs, 3g fiber, 4.5g sugars, 5.5g protein

Click for WW Points® value*

Prep: 10 minutes

Freeze: 2 hours


1 cup old-fashioned oats

1 cup canned chickpeas (garbanzo beans), drained and rinsed

1/2 cup creamy peanut butter

1/4 cup powdered peanut butter

1/4 cup lite pancake syrup

1 tbsp. Truvia spoonable calorie-free sweetener (or another no-calorie granulated sweetener that's about twice as sweet as sugar)

1 tbsp. vanilla extract

1/2 tsp. salt

2 tbsp. mini semi-sweet chocolate chips


Line an 8" X 8” baking pan with parchment paper.

Pulse oats to the consistency of coarse flour in a food processor. Add 1/3 cup water and all remaining ingredients except chocolate chips. Puree until completely uniform.

Gently fold in 1/2 tbsp. chocolate chips. Spread mixture into the baking pan, and smooth out the top.

Evenly top with remaining 1 1/2 tbsp. chocolate chips, and lightly press into the batter. Cover and freeze until just firm, about 2 hours.

Once firm, store in the refrigerator. (They’re also good slightly frozen!)


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Chew on this:

It's August 15th, halfway through National Sandwich Month! Celebrate with this no-cook Chop-tastic Chicken BLT Sandwich.

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