Healthy Spiced Peach Baked Oatmeal Recipe + Amazon Mini Loaf Pan

Feb 3 2022


Have you been baking your oatmeal? We have! The spoonable stuff is still great, but we enjoy oatmeal we can eat with our hands. This recipe is baked in a mini loaf pan—perfect for making in advance and freezing to eat later! A busy morning’s BFF…

Hungry Girl's Healthy Spiced Peach Oatmeal Bakes Potatoes Recipe

Print Spiced Peach Oatmeal Bakes Print

1/6 of recipe: 213 calories, 4.5g total fat (0.5g sat. fat), 338mg sodium, 45.5g carbs, 6.5g fiber, 5g sugars, 8.5g protein

Click for WW PersonalPoints™ value*

Prep: 10 minutes
Cook: 35 minutes

Ingredients:

3 cups old-fashioned oats

1/3 cup natural no-calorie sweetener that measures like sugar

1 1/2 tbsp. chia seeds

2 tsp. baking powder

1 1/2 tsp. cinnamon

1 tsp. ground ginger

1/2 tsp. ground nutmeg

1/4 tsp. salt

1 1/2 cups unsweetened vanilla almond milk

1/2 cup unsweetened applesauce

1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute

1 1/2 tsp. vanilla extract

1/2 tsp. almond extract

1 cup chopped peaches (fresh or thawed from frozen)

Optional toppings: natural sugar-free pancake syrup, powdered sugar

Directions:

Preheat oven to 350ºF. Spray a 6-cavity mini loaf pan (or oven alternative) with nonstick spray.

In a large bowl, combine oats, sweetener, chia seeds, baking powder, and seasonings. Mix well. Add all remaining ingredients except peaches. Stir until uniform.

Gently fold in peaches. Evenly distribute mixture into the pan, and smooth out the surfaces.

Bake until light golden brown and cooked through, about 35 minutes.

MAKES 6 SERVINGS

Oven Alternative: Use an 8"x8" baking pan, and cook for approximately 35 minutes.

HG Tip: To freeze, let cool completely. Tightly wrap each cooled serving in plastic wrap, and store the wrapped pieces in a sealable container. To thaw, unwrap and microwave for 1 1/2 minutes (or until it reaches your desired temperature).

Amazon Must-Buy!

Circulon 6-Cup Mini Loaf Pan Nonstick Bakeware Baking up perfect portions has never been easier, thanks to this ingenious baking pan. Use it to make individual meatloaves, egg casseroles, banana & zucchini breads, cakes… and of course, oatmeal bakes like today’s recipe! The pan is specially designed for even heating, easy release, and even easier cleanup. Bonus: It’s an Amazon’s Choice selection with a five-star rating…

CLICK TO BUY!



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Chew on this:

Happy National Carrot Cake Day, February 3rd. Make yourself this quickie Carrot Cake in a Mug—you deserve it!

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*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.