Teriyaki Beef Lettuce Cups + More Lettuce-Wrapped Lunch Recipes
1/4th of recipe (3 lettuce cups): 215 calories, 5g total fat (2g sat fat), 694mg sodium, 16g carbs, 1.5g fiber, 10g sugars, 25g protein
Freestyle™ SmartPoints® value 4*
Cook: 10 minutes
1 lb. raw extra-lean ground beef (4% fat or less)
1/2 cup chopped onion
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/8 tsp. each salt and black pepper
1/2 cup canned crushed pineapple packed in juice, lightly drained
1/3 cup thick teriyaki marinade or sauce, or more for topping
1/4 cup canned water chestnuts, drained and roughly chopped
12 medium iceberg or butter lettuce leaves
1/2 cup chopped scallions
Bring a large skillet sprayed with nonstick spray to medium-high heat. Add beef, onion, and seasonings. Cook, stir, and crumble until beef is fully cooked and onion has softened, 5 - 7 minutes.
Reduce heat to low. Add pineapple, teriyaki, and water chestnuts. Cook and stir until hot and well mixed, about 2 minutes.
Just before serving, evenly distribute among lettuce leaves, about 1/4 cup each. Top with scallions.
MAKES 4 SERVINGS
Hungry for More Protein-Packed Lettuce Wraps?
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*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.