Healthy Chocolate Chip PB&J Overnight Oats Breakfast Recipe
Chocolate Chip PB&J Overnight Oats
Entire recipe: 289 calories, 8g total fat (2g sat. fat), 320mg sodium, 47g carbs, 8g fiber, 11.5g sugars, 12.5g protein
Click for WW Points® value*
Prep:
5 minutes
Chill: 6 hours
Ingredients:
1/2 cup unsweetened vanilla almond milk
1/2 cup old-fashioned oats
2 tbsp. powdered peanut butter
1 1/2 tsp. mini semi-sweet chocolate chips
1 packet natural no-calorie sweetener
1/4 tsp. vanilla extract
1/8 tsp. cinnamon
1 dash salt
1/2 cup sliced strawberries, or more for topping
Directions:
In a medium bowl or jar, combine all ingredients except strawberries. Mix well. Stir in strawberries.
Cover and refrigerate for at least 6 hours, until oats are soft and have absorbed most of the liquid.
MAKES 1 SERVING
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This Chocolate Chip PB&J Overnight Oats recipe is only the beginning…
Chew on this:
Behold, the Day of the Mushroom is upon us! (Something about this holiday makes us giggle every April 16th.) Pay homage to the mighty mushroom with this Mushroom Ricotta Toast.
Make your friend’s day: Send them this Chocolate Chip PB&J Overnight Oats recipe now.
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