Healthy Mushroom Ricotta Toast + More Easy Breakfast Hacks

Mar 8 2022
Who said a quick & easy breakfast can't have an air of class to it? Not us, that's for sure! This savory breakfast was inspired by something we saw on TikTok, and we just had to give our own spin. (The truffle salt really makes it extra delicious… YUM.)

Hungry Girl's Healthy Mushroom Ricotta Toast Recipe

Print Mushroom Ricotta Toast Print

Entire recipe: 168 calories, 6g total fat (2.5g sat. fat), 537mg sodium, 20g carbs, 4g fiber, 6g sugars, 11g protein

Click for WW Points® value*

Prep: 5 minutes
Cook: 5 minutes


1/4 cup light/low-fat ricotta cheese

1/4 tsp. garlic powder, divided

2 dashes truffle salt, divided (or regular salt)

1 slice whole grain bread with 60–80 calories per slice

1 cup thinly sliced brown mushrooms

1/4 tsp. ground thyme

1 1/2 tsp. light butter

1/2 tsp. lemon juice

Optional topping: lemon zest


In a small bowl, combine ricotta with 1/8 tsp. garlic powder and 1 dash salt. Stir until uniform.

Toast bread.

Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat. Add mushrooms, thyme, remaining 1/8 tsp. garlic powder, and remaining 1 dash salt. Cook and stir until mostly softened and browned, about 3 minutes.

Reduce heat to medium-low. Add butter and lemon juice. Cook until butter has melted, about 1 minute.

Spread ricotta mixture over the toast.

Top with mushrooms.


Must-Have Amazon Find!

Sabatino Tartufi Truffle Salt We've mentioned it before, but it's worth repeating: This truffle salt is a gamechanger! Just a little bit goes a long way in building rich-tasting flavor in absolutely no time. Use it on a recipe like today’s toast, or just sprinkle it over healthy veggies to make them taste completely gourmet with zero effort. And if you already know & love this stuff… Check your jar, because it might be time for a refill!


Chew on this:

It's March 8th, National Peanut Cluster Day. We suggest you have a little more fun with your snack… Check out these Sun-Maid PB&J Bites!

Help your friends eat better breakfasts! Share this recipe ASAP.


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

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