Make-ahead breakfasts make our day! Just roll out of bed in the morning, and your meal is served. Go ahead and hit snooze...
Banana French Toast Overnight Oats
Entire recipe: 298 calories, 8.5g total fat (1g sat. fat), 282mg sodium, 52.5g carbs, 7g fiber, 21g sugars, 6g protein
Chill: 6 hours
1/2 cup unsweetened vanilla almond milk
1/2 cup mashed very ripe banana (about 1 medium banana)
1/3 cup old-fashioned oats
1 tbsp. lite pancake syrup
1/4 tsp. vanilla extract
1/4 tsp. cinnamon
1/4 oz. (about 1 tbsp.) chopped pecans
In a medium bowl or jar, combine all ingredients except pecans. Mix well.
Cover and refrigerate for at least 6 hours, until oats are soft and have absorbed most of the liquid.
Top with pecans.
MAKES 1 SERVING
Introducing What’s Chewin’? -- the Hungry Girl Facebook Community!
It’s me, Lisa! And I could NOT be more excited to announce the launch of What’s Chewin’?: the official Hungry Girl community on Facebook
! The group just debuted last week, and already it’s exploding with photos and food discussions. Get in on the action...
⭑ Share your favorite recipes and find new ones
⭑ Post photos of what you’re eating and get inspiration from others
⭑ Get healthy-eating advice and share your best tips & tricks
⭑ Find support and motivation from like-minded Hungry Girl fans
The Hungry Girl Community: What’s Chewin’? is the PERFECT place to connect with fellow food lovers, calorie counters, and recipe experimenters. I’ll be weighing in regularly, and so will members of the Hungry Girl team!
DON’T MISS OUT... JOIN NOW!
Hungry for More Healthy Overnight Oats?
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