Scoopable Lemon Blueberry Cheesecake + More Desserts Under 175 Calories

May 22 2018
Problems with conventional cheesecake: an excessive number of calories, way too much sugar, and it’s a pain to make! This scoopable summer cheesecake is problem free and out-of-this-world delicious...

Hungry Girl's Healthy Scoopable Lemon Blueberry Cheesecake Recipe

Print Scoopable Lemon Blueberry Cheesecake Print

1/8th of pan: 169 calories, 8g total fat (6.5g sat fat), 127mg sodium, 20g carbs, 0.5g fiber, 12g sugars, 4g protein

Freestyle
SmartPoints® value 7*

Prep: 10 minutes

Chill: 1 hour

Ingredients:

3 cups natural light whipped topping

3/4 cup fat-free plain Greek yogurt

3/4 cup light/reduced-fat cream cheese

2 tbsp. lemon juice

5 packets natural no-calorie sweetener (like Truvia)

1 1/2 tbsp. vanilla extract

1 tsp. lemon zest

1 cup blueberries

4 graham crackers (1 sheet), crushed

Directions:

In a large bowl, combine all ingredients except blueberries and graham crackers. Mix until smooth and uniform.

Transfer to an 8" X 8” baking pan, and smooth out the surface.

Top with blueberries. Cover and refrigerate until chilled, at least 1 hour.

Sprinkle with crushed graham crackers.

MAKES 8 SERVINGS

Chew on this:

Happy National Vanilla Pudding Day, May 22nd! Did you know that mixing a sugar-free vanilla pudding snack with store-bought frosting creates a calorie-slashed topping for cupcakes? True story...

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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)

*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.